Amount of Lutein + zeaxanthin in Wheat flours, bread, unenriched

Cereal Grains and Pasta

In 100 g (Grams) of Wheat flours, bread, unenriched there is 79 µg of Lutein + zeaxanthin. Change amount

Conversion Calculator | Choose a measurement for calculation

Lutein + zeaxanthin

Lutein + zeaxanthin is a nutrient present in many other foods. The below table lists foods high in Lutein + zeaxanthin other than Wheat flours, bread, unenriched.

Spices, paprika 18944 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 15690 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 15690 µg
Sweet potato leaves, raw 14720 µg
Dandelion greens, raw 13610 µg
Spices, pepper, red or cayenne 13157 µg
Turnip greens, raw 12825 µg
Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) 12651 µg
Cress, garden, raw 12500 µg
Spinach, raw 12198 µg
Turnip greens, frozen, cooked, boiled, drained, without salt 11915 µg
Turnip greens, frozen, cooked, boiled, drained, with salt 11915 µg
Formulated Bar, SOUTH BEACH protein bar 11713 µg
Sweet potato leaves, cooked, steamed, with salt 11449 µg
Sweet potato leaves, cooked, steamed, without salt 11449 µg
Spinach, cooked, boiled, drained, without salt 11308 µg
Spinach, cooked, boiled, drained, with salt 11308 µg
Chard, swiss, cooked, boiled, drained, with salt 11015 µg
Chard, swiss, cooked, boiled, drained, without salt 11015 µg
Chard, swiss, raw 11000 µg
Wheat flours, bread, unenriched

Wheat flours, bread, unenriched is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flours, bread, unenriched are listed below.

Water 13.36 g 13.36%
Energy (calorie) 361 kcal
Energy (joule) 1510 kJ
Protein 11.98 g 11.98%
Total lipid (fat) 1.66 g 1.66%
Ash 0.47 g 0.47%
Carbohydrate, by difference 72.53 g 72.53%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 0.31 g 0.31%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.9 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 97 mg 0.10%
Potassium, K 100 mg 0.1%
Sodium, Na 2 mg
Zinc, Zn 0.85 mg
Copper, Cu 0.182 mg
Manganese, Mn 0.792 mg
Selenium, Se 39.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Wheat flours, bread, unenriched